Snow Peas with Toasted Almonds

Bon Appétit | April 2009

Ingredients

• 1 tbsp unsalted butter
• 1/4 cup sliced almonds
• 1/2 pound snow peas, trimmed
• 2 tsp minced shallot
• 2 tsp fresh lemon juice

Preparation

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Click to read more →