This ain't your average syrupy barbecue sauce. Packed with chile peppers and salty-sweet hoisin, this Asian-influenced barbecue sauce is a flavor-force to be reckoned with, especially poured over crispy fried chicken wings or drizzled on slow-smoked pork sliders.

Try Doug's recipe for Baked Salmon and Snow Peas →

Why do we suffer Ketchup? It's a sugary, boring tomato something made for children. This savory condiment is made for adults. Tomato based with the bright clean flavors of pickling spice, mustard seed and vinegar, you'll never do a brat or fries without it again.

Try Doug's recipe for Wisconsin Beer Brats →

Curried Pineapple Chutney
Pair it with pork, smear it on cream cheese, or eat it by the spoonful from the jar— we can think of a hundred ways to enjoy this blend of fragrant curry and sweet pineapple, but we'll let you discover them on your own.

Spicy Asian Pickles
Sure, these carrots have a sweet side, but don't underestimate them. A punch of heat at the end of each bite is enough to give your boring old sandwich a kick in the pants.

Try Doug's recipe for Moroccan Chicken →

Like your favorite red raspberry jam from childhood, but classed up for the adult crowd. Tangy, fruity top notes dip into a mellow, sweet whiskey finish, adding a sophisticated touch to your toast points.

Smooth and slightly herbal, this sweet beer jelly is just mellow enough to blend in with anything you're whipping up— from simple Granny Smith apples and warm brie to bacon burgers.

A slight tang from the blueberries balances out the sweetness of the rum in this boozy jam. We'll have ours on a slice of homemade bread or over a bowl of vanilla ice cream, thank you.